This article is a part of the L.A. Times 2022 Holiday Bar Cookies. Though making bar cookies is enticing because they require no cutters, spritz guns or other specialized equipment, …
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This is part of the L.A. Times 2022 Gift Guide. See the full guide here. When people think of the color red, says Leatrice Eiseman, executive director of the Pantone …
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What to do in Solvang: Julefest, bakeries, museums, Airbnb
by Curtis Jonesby Curtis JonesLos Angeles is more than 5,500 miles from Copenhagen — but for those in search of some hygge this holiday season, a warm and cozy solution is a mere three-hour …
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We wanted to help you roll out this year’s gift-wrapping season with diverse and unique holiday-themed designs. Below you’ll find options that will give your computer or cellphone a festive …
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I’ve been making holiday cookies for years now, and through all the shapes, spices, sprinkles and sugars, I’ve learned a few cookie truths. Some people really love searching out esoteric …
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This is the grand daddy of SoCal’s holiday light shows. The city of Riverside provides a riot of vendors and holiday lights along its Main Street promenade, but the chief …
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Fashion, art, pop-ups: What to do in L.A. — and at Art Basel
by Curtis Jonesby Curtis JonesFuturewise From the minds that created Gen Z beauty favorites Starface and Plus comes Futurewise, a buzzy new skincare line aimed at hydration, hydration, hydration. The brand launches with a …
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The making of rafa esparza’s ‘Corpo RanfLA: Terra Cruiser’
by Curtis Jonesby Curtis JonesThis story is part of “Corpo RanfLA: Terra Cruiser,” a special collaboration between rafa esparza, Image magazine and Commonwealth and Council. In this short film, Gustavo Soriano shows us how …
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Former L.A. poet laureate on Great Migration, family, grief
by Curtis Jonesby Curtis Jones“I am trying to make the dead/ clap and shout.” So ends the first section of poet Robin Coste Lewis’ new book, “To the Realization of Perfect Helplessness.” The “dead” …
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Ditch your pumpkin spice latte and warm up with dizi instead
by Curtis Jonesby Curtis JonesI will never understand the pumpkin spice craze, or the need to associate a season with a specific flavor. I enjoy cinnamon, ginger, nutmeg and clove separately and in my …